ozouni

It is a New Year, a happy New Year!

I spent a year end and new year in Kansai, Kobe,and did my first experience there.It was about a “ozouni” ,rice cakes boiled with vegetables.
My mother cooks that the corner rice cake burns and puts inseasoned with the light soup and the soy sauce. The tool material are radish, carrot, and is leaf, and mushroom.

On the other hand, Kansai style ozouni is a carrot, a radish, a yuzu and a white miso without grilling a round rice cake

I like Kansai style better than Kanto style!